Stir - fried shredded beef with mung bean sprouts 菜尖牛肉丝
Canned mung bean sprouts 绿豆芽罐头
Dried skin of soya bean milk , cabbage hearts , tender peas , chinese chives , mung bean sprouts , mushrooms 水发豆皮白菜心碗豆尖葱豆芽菜蘑菇各50克,
Dried skin of soya bean milk , cabbage hearts , tender peas , chinese chives , mung bean sprouts , mushrooms 水发豆皮、白菜心、碗豆尖、葱、豆芽菜、蘑菇各50克,
Nip the ends off the mung bean sprouts . season some oil with minced scallion and ginger , drop in the sprouts and green peppers , stir - fry quickly , thicken with cornstarch solution 放姜葱末呛锅后,下去掉根部的豆芽和香菇丝快速度煸炒,烹料酒米醋,下肉丝翻炒,勾芡装盘即成。